Spice of the Season

Bring the heat to your BBQ with our bold and flavourful Jamaican Jerk Seasoning - spicy, smoky and what your grill needs!

Create & Experiment

Are you tired of juggling multiple spice jars and wondering how to balance flavours in your meals? Our spice blend simplifies everything for you—no more guessing or having a pantry full of half-used spices.

Shakshuka is a delicious and vibrant Middle Eastern dish, typically enjoyed for breakfast or brunch, though it’s perfect for any time of day! It’s made by poaching eggs in a flavourful, spiced tomato sauce that’s often enhanced with peppers, onions, garlic, and spices. We use our vibrant Rose Harissa Spice Rub!

Ras El Hanout Turbot

For the topping, we used: Ras El Hanout, Parsley, Bread Crumbs, Fresh Grated Garlic, Salt Lemon zest.

Place the fillet of turbot on a slightly oiled baking tray, sprinkle with a little salt and ras el hanout, set aside. Meanwhile, mix chopped parsley, panko breadcrumb, ras el hanout, grated garlic, lemon zest & salt. Sprinkle generously over the turbot, finish with a little drizzle of olive oil and pop it in the oven at 180C* for around 13 - 15 minutes, depending on the size of your fish. When you see some of the juices coming out from the sides, it nearly there. Add more chopped parsley over the top & squeeze lemon to finish. For this dish, you can use pollock, cod or sea bass, and parsley can be substituted with coriander. Voila, enjoy!!!

Your favourite

  • Why You Should Try Cashew Rayu:

    Cashew Rayu is a fantastic fusion of spice, richness, and umami, making it a versatile addition to many dishes. The creamy texture of cashews adds a richness that sets it apart from regular chili oils, making it perfect for those who enjoy a smoother, more balanced heat. Whether you're looking to enhance stir-fries, noodles, or grilled meats, Cashew Rayu can elevate your dishes with its unique combination of flavours and textures.

    Its creamy richness and spicy kick also make it a great alternative to other chili oils, especially if you love a bit of nuttiness in your condiments. Plus, you can make it as spicy or mild as you like, tailoring it to suit your personal taste.

Our favourite

  • Why You Should Try Za'atar:

    Za'atar adds vibrant, fresh, and earthy flavors to many dishes, making it a great pantry staple for anyone looking to explore new cuisines or add more variety to their meals. It’s also incredibly versatile, pairing well with a wide range of dishes and cuisines, from Middle Eastern to Mediterranean and beyond. Whether you're looking to enhance vegetables, meats, or grains, za'atar is the perfect way to infuse your meals with unique flavor.

    Its health benefits are also noteworthy, as it contains antioxidants (from the sumac), healthy fats (from sesame seeds), and anti-inflammatory properties (from thyme and oregano). This makes it not just flavorful but also nutritious!

    Za'atar is an easy and delicious way to bring the flavors of the Middle East into your kitchen and enjoy a culinary experience full of bold tastes and aromas.

Seasonal favourite

  • Why You Should Try Ras El Hanout:

    Ras El Hanout brings depth and warmth to dishes, making it a great addition to any pantry. It’s perfect for those who love bold, aromatic spices and want to explore North African flavors. Whether you're making a classic Moroccan dish or adding a twist to your favorite recipes, Ras El Hanout will undoubtedly enhance the flavor of your meals.

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