LIMITED: Jamaican Jerk Seasoning

INFO

Jamaican national treasure!

Jamaican Jerk Spice Blend is fragrant, zingy, sweet and mightily hot.

Jerk Spice is traditionally used to marinate pork but is perfect for so much more.

How to use:

To be used to marinate pork, chicken, prawns. Mix it in mayo for a fantastic sandwich spread. Sprinkle it to give that zingy heat.

STORAGE
Our Jerk Seasoning should be stored in a dark, airtight container, to retain its potency.

INGREDIENTS

Black pepper, Smoked Himalayan salt, Sugar, Garlic, Onion, Nutmeg, Pimento, Scotch Bonnet, Dry thyme, Clove, Smoked Paprika, Cinnamon, Oregano,

*See allergens in bold.

** Level of spiciness: Spicy

NET weight available: 70gr